The day we arrived in Paris we were all a little tired to consider finding a restaurant. Luckily our hotel was not only equipped with a kitchen and dining table, it was also located a couple of blocks away from a market. We bought a delicious rotisserie chicken, roasted potatoes, some green beans (which I microwaved for the adults and served raw to the kid) and a bagette and voila! Dinner is served.
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OK, messy table but delicious food (and yes, Dr. Torgovnik, I am taking my anti migraine vitamin cocktail, even while on vacation). |
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For a kid who prefers the crust cut off his peanut butter sandwiches, M has a very surprising love of baguette. |
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